Good morning Friends! I hope that your holidays were fabulous this year, whether you celebrate Christmas, Hanukkah, or Kwanzaa. Happy Holidays. And now, we are 4 days out from New Years. The holidays are a strange time of year for me, and here’s why...they amplify the normal crazy of my life by like a thousand. Anybody else feeling that? Like there’s normal budgeting, and then there’s holiday budgeting. There’s normal meal planning, and then there’s holiday meal planing. Like for example, last week on Friday, I sat down to do my normal weekly meal plan, totally spacing on the fact that we were about to enter an insane holiday week. I forgot to buy potatoes for latkes (we celebrate Hanukkah). I forgot that we go out to Chinese food on Christmas Day, so I don’t need to meal plan that day. I forgot. I forgot. I forgot. And it’s okay.
In response to my blog last week, I had a couple of comments from people who really want to meal plan but are struggling with the actual planning time or the ordinary chaos in their everyday lives or just how to actually weave it into every day life. Here’s the deal: Everyone’s life is chaotic in some way, and what works for me may not work for you. Use my suggestions as a launching pad to figure out how to get started and make modifications as you go. But you won’t learn what works for you until you try a few things that just don’t. Chaos is no excuse, and wishing for something doesn’t make it happen.
I’m stepping off my soap box now.
Now, the point of this blog...Tips for how to plan really anything in the midst of your chaos.
1. Contain the chaos; don’t try to control it.
Everyone has chaos. My husband and I are smack in the middle of building a house that is taking much longer than we thought, and our apartment lease expires in a month. But hey, small victory- we finally have a functional bathroom- no more bathroom in a bucket. (Yep, we’ve been roughing it). On top of that, one side of my family celebrates Hanukkah, like my husband and I do; and the other side celebrates Christmas. I am trying to prepare for Clinical teaching next semester to graduate in May, which means endless hours staring at a screen taking online professional development modules (which are super informative, just dry). We all have chaos. Do we try to control it... well, to be fair, I am more than a little guilty of this. I have endless notepads and lists and schedules in an effort to try to control it. But it almost never works. What does work is containing the chaos, which means being aware of when chaos is just going to happen and working around it. Like this week... those who celebrate Hanukkah are eating more than a little fried food and Chinese food this week. Those who celebrate Christmas are eating hams and tons of candy. So what? You knew it was coming. These holidays come around every year- they are expected. Make the chaos part of the plan.
2. Keep the schedule consistent.
Those who are successful in life have one major thing in common- they are consistent with a few specific things. Those things ground them and give them a sense of stability in the midst of all the things. I journal every single day- even if that means I journal at noon. This is actually a newer habit of mine, which I started in mid-October and just determined not to miss a day. On one page I write my emotional state. Did something happen yesterday that made me super happy or hurt my feelings? Did I deal with it appropriately? Is there a way I could change my perspective on said event? On the second page, I write three or more things that I am grateful for. Some days, that is easier than others, but it at least starts my day off with some positivity. Then I write my goals that I am working on right now, as if I have already achieved them. (Thank you, Rachel Hollis for that inspired idea). You can do the same thing with meal planning or really any planning. Sit down at a consistent time every week, whether consistent means sometime over the weekend or at precisely 7:03pm on Saturday evening. Whatever works for you.
3. Sometimes, life happens, and you just have to go with it.
Two weeks ago, I was in the midst of a mini-mester, which if you don’t know what that is, is a super-intense, 3-credit hour, 16-week course that you take over the course of 1 crazy week. You are literally in the classroom from 8am to 5pm for a week. It’s insane, but it’s also so good. Well, homework took a little longer than usual those evenings, and my sweet husband had to be the house-husband for the week. I meal -planned for him the week before and bought the groceries before the week started, but he did ALL the cooking. ALL OF IT. On top of that, one of our sweet friends got into a pretty serious car accident that week, which threw us for an emotional loop, just super grateful that he was still alive. Life happens. But what are you gonna do in those exceptional seasons if the chaos of life blindsides you every day. How do you even handle the crazy if you can’t plan around the normal? I would go crazy.
Really, the key to meal planning and any planning really, is dedication. If I showed you the number of tools I have and the number of lists and journals and plans and calendars I have, just sitting on my desk right now, you would probably think I needed help. That’s fair. I will admit, I like to have more than a little organization
, but I am working on that. And I can think of way more than a few people in my life who need just a little bit of a semblance of control in their lives. So while I may need to allow myself to not plan and to be spontaneous (ugh that word hurts to say out loud), on the flip side, a lot of people need to gain some control in their lives.
Here is my challenge: Stop letting life happen to you. You have control where you need it if you will just take it. TAKE IT! Chaos is not an excuse, and wishing is NOT a strategy. And quite frankly, if you’re not in some level of control over your life, who is? Who are you letting control you?
Until Next Week,
Your Friend Ashley
In response to my blog last week, I had a couple of comments from people who really want to meal plan but are struggling with the actual planning time or the ordinary chaos in their everyday lives or just how to actually weave it into every day life. Here’s the deal: Everyone’s life is chaotic in some way, and what works for me may not work for you. Use my suggestions as a launching pad to figure out how to get started and make modifications as you go. But you won’t learn what works for you until you try a few things that just don’t. Chaos is no excuse, and wishing for something doesn’t make it happen.
I’m stepping off my soap box now.
Now, the point of this blog...Tips for how to plan really anything in the midst of your chaos.
1. Contain the chaos; don’t try to control it.
Everyone has chaos. My husband and I are smack in the middle of building a house that is taking much longer than we thought, and our apartment lease expires in a month. But hey, small victory- we finally have a functional bathroom- no more bathroom in a bucket. (Yep, we’ve been roughing it). On top of that, one side of my family celebrates Hanukkah, like my husband and I do; and the other side celebrates Christmas. I am trying to prepare for Clinical teaching next semester to graduate in May, which means endless hours staring at a screen taking online professional development modules (which are super informative, just dry). We all have chaos. Do we try to control it... well, to be fair, I am more than a little guilty of this. I have endless notepads and lists and schedules in an effort to try to control it. But it almost never works. What does work is containing the chaos, which means being aware of when chaos is just going to happen and working around it. Like this week... those who celebrate Hanukkah are eating more than a little fried food and Chinese food this week. Those who celebrate Christmas are eating hams and tons of candy. So what? You knew it was coming. These holidays come around every year- they are expected. Make the chaos part of the plan.
2. Keep the schedule consistent.
Those who are successful in life have one major thing in common- they are consistent with a few specific things. Those things ground them and give them a sense of stability in the midst of all the things. I journal every single day- even if that means I journal at noon. This is actually a newer habit of mine, which I started in mid-October and just determined not to miss a day. On one page I write my emotional state. Did something happen yesterday that made me super happy or hurt my feelings? Did I deal with it appropriately? Is there a way I could change my perspective on said event? On the second page, I write three or more things that I am grateful for. Some days, that is easier than others, but it at least starts my day off with some positivity. Then I write my goals that I am working on right now, as if I have already achieved them. (Thank you, Rachel Hollis for that inspired idea). You can do the same thing with meal planning or really any planning. Sit down at a consistent time every week, whether consistent means sometime over the weekend or at precisely 7:03pm on Saturday evening. Whatever works for you.
3. Sometimes, life happens, and you just have to go with it.
Two weeks ago, I was in the midst of a mini-mester, which if you don’t know what that is, is a super-intense, 3-credit hour, 16-week course that you take over the course of 1 crazy week. You are literally in the classroom from 8am to 5pm for a week. It’s insane, but it’s also so good. Well, homework took a little longer than usual those evenings, and my sweet husband had to be the house-husband for the week. I meal -planned for him the week before and bought the groceries before the week started, but he did ALL the cooking. ALL OF IT. On top of that, one of our sweet friends got into a pretty serious car accident that week, which threw us for an emotional loop, just super grateful that he was still alive. Life happens. But what are you gonna do in those exceptional seasons if the chaos of life blindsides you every day. How do you even handle the crazy if you can’t plan around the normal? I would go crazy.
Really, the key to meal planning and any planning really, is dedication. If I showed you the number of tools I have and the number of lists and journals and plans and calendars I have, just sitting on my desk right now, you would probably think I needed help. That’s fair. I will admit, I like to have more than a little organization
Here is my challenge: Stop letting life happen to you. You have control where you need it if you will just take it. TAKE IT! Chaos is not an excuse, and wishing is NOT a strategy. And quite frankly, if you’re not in some level of control over your life, who is? Who are you letting control you?
Until Next Week,
Your Friend Ashley
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